Do you avoid so-called ‘vegetarian meals’. Meals that are not intentionally intended only for vegetarians, but don’t contain meat so get categorised as such? In South Africa we seem to have such a strong tradition that for a meal to be seen as a real meal, there needs to be meat included. And often meat [...]
Archive | May, 2012
A rich blue cheese and mushroom sauce is so easy to make, tastes so good, and makes it seem like you really made extra effort with a meal. And I find that even people who don’t usually eat blue cheese enjoy this sauce. I often like to serve it with fillet, whether we’ve pan-fried or [...]
A few years ago the thought of adding fruit to salads or cooking with fruit would never have crossed my mind. And if a recipe contained fruit, I would most certainly not attempt to make it. But this has definitely changed! I now love the added sweetness and flavour that fruit can bring to a [...]
In my final year at University I au-paired for an Indian family. One of the great perks of the job (besides being paid of course!) was that they fed me and fed me and fed me… Before I worked for them my experience of Indian food had been limited to curry with rice, I’m not [...]
Welcome to Spice! Here you will find recipes for cooking in AMC Cookware as well as useful tips and tricks for getting the most value out of your AMC. Spice is run by Kaye Cox, our in-house "foodie" and AMC expert.
"We’re only getting started, but I hope that you will find lots of useful information and delicious recipes on this site. For any queries, please don’t hesitate to drop me a mail." - Kaye