LETHABO'S EASTER LAMB
27 March 2024 / Posted in Dinner
Celebrate Easter in style with this delicious leg of lamb recipe from Lethabo. It’s oh so easy to make using your 30 cm Gourmet Fry Pan . The end result is a tender and juicy Easter feast, which your family and friends will love!
INGREDIENTS
1 tbsp paprika
1 tbsp steak and chops seasoning
1 tbsp garlic and herb mix
1 tbsp barbecue spice
2 tbsp cooking oil
1 tbsp lemon juice
½ a leg of lamb deboned
40 g carrots
3 red onions halved
2 cloves garlic halved
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh origanum
5 bay leaves
250 ml red wine
375 ml beef stock
250 g baby potatoes
1 tbsp cornstarch
METHOD
- Mix together all spices with cooking oil and lemon juice to make a paste.
- Rub spice mix on meat.
- Take your vegetables (excluding potatoes) and fresh herbs and layer on bottom of 30 cm Gourmet Fry Pan creating a bed of herbs and vegetables.
- Place lamb on top of herb and vegetable layer and add red wine and beef stock.
- Cover with foil and place in oven at 180 degrees celsius for 2 hours.
- After 2 hours add potatoes and cook uncovered in oven for a further 1 ½ hours.
- Once done remove lamb and vegetables and place pan with leftover juices on the stove at a low heat.
- Add cornstarch and let it simmer until it thickens making gravy.
- Shred your lamb, serve and enjoy!
TIP
- Add to the meal by steaming additional vegetables using your AMC Steamer.
download printable recipe
Cookware used
