Festive fillet with Lethabo
9 December 2022 / Posted in Dinner
Festive foods
Lethabo Kgadima shares her recipe for cooking a large beef fillet for the family with us. Serve this at your next dinner party or for a festive feast.
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INGREDIENTS
500g beef fillet
10 ml (2 tsp) meat spice of choice
5 ml (1 tsp) salt
5 ml (1 tsp) ground black pepper
5 carrots, chopped in large chunks
250g baby potatoes, halved if preferred
2 red onions, quartered
200 ml beef stock
1 packet gravy powder of your choice
METHOD
- Preheat an AMC 30 cm Fry Pan (or suitably sized AMC pan) over a medium temperature until the Visiotherm reaches the first red area. Preheat the oven to 180 C.
- Spice your fillet well on all sides.
- Once the pan has preheated, brown your fillet on all sides. *If you are using a medium temperature, you do not need to add any fats or oils. Add your vegetables and beef stock and transfer to your oven.
- Once your fillet has browned, add the vegetables and stock to the pan. Place in the preheated oven, without the lid, and cook for the required time to your preference.
- Remove meat and leave to rest a few minutes before slicing. Spoon out the vegetables. Use the gravy powder to cook your gravy in the pan drippings for a few minutes.
- Plate sliced meat and vegetables on a platter and serve with gravy.
Download printable recipe here
Cookware we used
