Frozen chocolate coconut creams

5 September 2017 / Posted in Sweets
frozen chocolate coconut creams

This frozen chocolate coconut cream dessert is a healthier version of ice cream, adapted from the blog This dessert is easy to prepare and decadently delicious – the perfect treat on a warm day or if you want a sweet treat but don’t want to over do it.

frozen chocolate coconut creams

Frozen chocolate coconut creams

Makes 4 portions

250 ml coconut cream
10 ml honey
100 g lindt or dark chocolate of your choice
2 egg whites, stiffly beaten 


  1. Place coconut cream, honey and chocolate in an AMC 16 cm Gourmet High and heat over a low to medium temperature, stirring until all the chocolate is melted and well incorporated.
  2. Allow cream mixture to cool for a few minutes. Using a 20 cm Dome, gently combine cream mixture and egg whites. Pour into 4 ramekins or use a large freezer safe dish. Freeze for 2 - 3 hours or until set.
  3. Remove from freezer just before serving and top with chocolate shavings or desiccated coconut and serve.
  • Flavour variations: add 5 ml mixed spice, instant coffee granules or 2,5 ml cayenne pepper to your milk mixture. Or use a flavoured chocolate.
  • Substitute coconut cream with cream for a banting option.