Frozen chocolate coconut creams

This frozen chocolate coconut cream dessert is a healthier version of ice cream, adapted from the blog physicalkitcheness.com. This dessert is easy to prepare and decadently delicious – the perfect treat on a warm day or if you want a sweet treat but don’t want to over do it.

Method

1. Place coconut cream, honey and chocolate in an AMC 16 cm Gourmet High and heat over a low to medium temperature, stirring until all the chocolate is melted and well incorporated.
2. Allow cream mixture to cool for a few minutes. Using a 20 cm Dome, gently combine cream mixture and egg whites. Pour into 4 ramekins or use a large freezer safe dish. Freeze for 2 - 3 hours or until set.
3. Remove from freezer just before serving and top with chocolate shavings or desiccated coconut and serve.

• Flavour variations: add 5 ml mixed spice, instant coffee granules or 2,5 ml cayenne pepper to your milk mixture. Or use a flavoured chocolate.
• Substitute coconut cream with cream for a banting option.