More than potluck – 5 things to look for when choosing cookware

Any great chef will tell you that they’re nothing without their tools. And the right cookware is key to the perfect meal. With so many products currently on the market, knowing what to choose can easily become overwhelming. Here are five things to consider when making this important decision.

Budget :
The right cookware is more than pots and pans, it’s an investment. Very often spending extra will save in the long-run. Always look out for combinations and sets. AMC offers both, which at times works out more cost effective than buying the individual items. We also offer various ways to pay. You can take advantage of our interest free credit or PriceSaver options, both allow you to pay off your cookware in monthly installments.

How much and how often do you cook?:
Be sure to look at the size of the items on offer. A 30 cm Gourmet Roaster for example, will serve you well if you entertain often. Whereas the 20 cm Gourmet High is ideal for smaller families. AMC has a broad range of cookware available, from a small 16 cm saucepan to a 40 cm Magnum with a capacity of 28 litres - there is something to suit every cooking occasion. Speak to your consultant about what will best suit your needs.

Durability: 
High quality stainless steel cookware will long outlast cheaper options. In fact, a set from AMC Cookware will last a lifetime! Be sure to ask the right questions when looking at cookware – does it come with a guarantee? Are the attachments likely to rust or break? What is the average lifespan of the material?

Consider the Cooking Surface:
The best cookware is smooth and non-porous. Our cookware is manufactured from the highest quality 18/10 stainless steel, making it both non-porous and easy to clean - it's even safe for metal allergy sufferers!

Check the Heat Conductivity :
You want your cookware to heat evenly, so it's important to choose materials that have good heat conductivity. The patented AMC "Akkutherm" base has excellent heat distribution and heat storage properties so there are never “hot spots” during cooking and food is kept warm long after removing it from the stove.

Your MasterChef skills deserve only the best. Be sure to do your research and avoid making a flash in the pan decision.