Coronation Cauliflower Chicken
7 September 2026 / Posted in Easy meals
This unusual salad using raw cauliflower makes a great summer meal and is really very delicious!
Ingredients
Serves 2 as a meal
handful of cashew nuts, roughly chopped
5 ml oil for frying
2 chicken breast fillets
salt & freshly ground black pepper
½ head of cauliflower, rinsed
60 ml mayonnaise, or to taste
curry powder, ground coriander & ground cumin to taste
5 - 10 ml lemon juice
100 g sugar snap peas
3 spring onions, thinly sliced
Method
- Heat an AMC 24 cm Chef’s Pan over a medium temperature until the Visiotherm® reaches the first red area. Briefly toast cashew nuts in pan, then spoon out.
- Spread oil in pan and brown chicken breasts on both sides. Season to taste with salt and pepper, cover with lid and reduce heat to lowest setting. Cook for 5 - 7 minutes, until chicken is cooked through but still moist. Remove from heat and allow to cool before slicing.
- Meanwhile slice the head of cauliflower into strips or small florets, whichever you prefer. Place in a bowl and add mayonnaise – just enough to coat the cauliflower. Season with about 2,5 ml each of the spices or to taste. Add the lemon juice and cooled chicken strips and mix through.
- Place cauliflower and chicken mixture on a small platter and scatter with sugar snap peas, spring onions and toasted cashews. Season to taste and serve.
