LETHABOS UPSIDE DOWN PLUM PANCAKE
13 February 2024 / Posted in Sweets
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This beautiful dish tastes as good as it looks. The plums add a rich, fruity flavour and the pancake is easy to make and good to eat. Be sure to watch the video for all the essential steps
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INGREDIENTS
Plum Topping
60 grams butter
1/2 cup sugar (brown or white)
1 tsp cinnamon
4 plums cut into
8 wedges
Pancake Batter
1 cup warm milk
1 cup flour
2 eggs
1/2 tsp salt
1 tbsp baking powder
2 tbsp oil
1 tsp vanilla essence
METHOD
- Melt butter in your 24 cm Chef’s Pan and, while melting, add your sugar and cinnamon and stir.
- Cook for 5 mins on low heat until sugar and cinnamon has dissolved.
- Place sliced plums on top of butter/sugar mixture and let them cook for 10 mins until soft.
- Add your pancake ingredients to a 20 cm bowl (use AMC’s 20 cm Dome and Seal) and mix until combined. Be careful not to overmix.
- Pour pancake batter over the plums in your pan, making sure everything is covered.
- Cover with lid and cook for a further 5 minutes.
- Open your lid and flip over, once cooled enjoy with cream or ice cream.
download printable recipe
Cookware used
